Skip to main content

Information about the benefits of olives


olives

Olives 

    Olive is one of the varieties of plants that spread all over the world, especially in the Mediterranean basin, and known since ancient times for its medicinal benefits, as it was known in the Roman era as a medicinal fruit that treats many diseases, except for its distinctive taste, which made it serve on various tables, and is distinguished by a tree olive revered among Muslims because of the mentioned in the Koran, and there are different types each of which is characterized by varying proportions of nutrients in which chemical compounds, and olive fruits that are frequently used with the power of all kinds, and in sandwiches or entrees to open the appetite, and is characterized by not limiting its benefits to fruition Only, it can be used in many areas, and in this article we will mention benefits.

 Olive food ingredients 

We mention these components: 

  • Olives of all kinds contain essential minerals for the body, such as calcium , potassium, sodium, iron, phosphorous, and sulfur. 
  • It contains a high percentage of vitamins, such as: Vitamin B, A, E. Contains essential amino acids and antioxidants. 
  • It contains oleic acid, which is one of the beneficial fatty acids necessary for the body. 
The benefits of olives 


The benefits of olives are as follows:
  •  It provides energy and vitality, as it contains multiple vitamins. 
  • A person feels full and hunger away, and reduces his rate of food consumption. 
  • It treats various bone diseases and maintains their health because it contains vitamins and important elements, such as: calcium and phosphorous. 
  • The heart protects against many diseases, because it contains oleic acid. 
  • It treats anemia because it is an important source of iron that goes into the synthesis of hemoglobin in the blood. 
  • It is good for the digestive system, because it contains 20% of the fiber that protects against indigestion. 
  • It reduces the percentage of harmful cholesterol in the body because it contains polyphenols, which reduces the chances of developing atherosclerosis, and it contains oleic acid that protects the heart from disease. 
  • It improves human skin health, fights the effects of aging and aging , as it moisturizes the body, smoothes its texture, brightens its color and gets rid of white lines. 
  • It treats various hair problems such as hair loss and roughness, and it also protects against split ends. 
  • Relieves joint pain, muscle irritation, because it contains antioxidants and anti-inflammatory. 
  • It protects the body from gout. 
  • It increases sexual arousal, and increases fertility in men by consuming it continuously.
  • It protects against cancer because it contains anthocyanins that fight the growth of free radicals, which in turn cause many serious problems. 
  • It reduces allergy damage because it contains antihistamine compounds .

Comments

Popular posts from this blog

What are the harms of smoking

Smoking         Smoking is defined as the inhalation of fumes resulting from burning leaves of plants, especially tobacco, which is available in several forms, including cigarettes. Tobacco contains several substances, including addictive nicotine, which is also a psychological effect of either stimulating or calming. The Native Americans, the Native Americans, used to smoke tobacco for a long period of time, before exploring the two continents and transferring the culture of smoking by explorers to Europe, and its negative effects were later confirmed to be classified as one of the leading causes of death and disease.        A study conducted by the World Health Organization indicates that smoking caused the death of four million people annually in the late nineteenth century, the death of five million people in 2003, and the death of six million people in 2011, and the study expected that the number of deaths due to smoking will r...

Information about the fig fruit

FIG tree      The fig tree is one of the seasonal trees that grow frequently in the regions of West Asia and the Middle East, where it grows up to several meters high, and produces fruits of a yellow or greenish-yellow color, and is characterized by its ability to withstand drought and salinity, and most soils are considered suitable for the cultivation of this tree , But the best ones are the yellow clay soils. Likewise, calcareous soils are thought to be the best species for producing the finest dried figs.  Fig fruit      The fig fruit is one of the fruits mentioned in the Holy Qur’an to indicate its great benefits to the health of the body, and it is in several varieties and types, including: black genoa fig, adriatic fig, brown fig, and fig kaduta. Below is a detailed explanation of the original habitat of this fruit, and its most prominent health benefits.  The original home of the fig      Palestine ...