Skip to main content

Symptoms and diagnosis of diabetes






Diabetes 

    The pancreas secretes the hormone insulin, which helps insert glucose sugar in the blood into the cells of the body, to use it as a source of energy. Diabetes mellitus is a disorder in the body's ability to deal with this sugar, whether due to the lack of secretion of the pancreas With sufficient quantities of insulin or the body’s cells not responding to it naturally, which causes the blood sugar level to rise, and it exposes the person to the risk of complications and health problems. 

Symptoms of diabetes 

     Obtaining an early diagnosis of diabetes greatly reduces the risk of complications from diabetes , so recognizing the symptoms and warning signs indicating diabetes is important, in the case of type 1 diabetes, symptoms begin to appear in the person within several weeks in Usually, but the problem here lies in the case of developing type 2 diabetes; it is often late to diagnose it, because it takes a long time for its symptoms to appear on the affected person, so the person may have had this type of diabetes for many years without feeling any noticeable change in his condition Live, and in general can release the most important symptoms of diabetes as follows:

  • Suffering from frequent urination . 
  • Feeling very thirsty. 
  • Feeling very hungry despite eating shortly before. 
  • Suffering from physical fatigue and general fatigue. 
  • Blurred vision. 
  • Slow healing and healing of wounds and bruises. 
  • Unintended weight loss, especially in people with type 1 diabetes. 
  • Suffering from numbness or numbness in the extremities, especially in people with type 2 diabetes. 

Diagnosed with diabetes 

    There are a number of tests available to diagnose diabetes, and in general it is required to confirm the diagnosis of an individual suffering from symptoms indicating his diabetes, and the emergence of a high result indicating the incidence of diabetes from one of the diagnostic tests, and in the absence of any symptoms on the person should be re-examination on another day to confirm Diabetes incidence: 

- Cumulative sugar test: (Glycated hemoglobin) ( A1C ) This test measures the percentage of sugar associated with hemoglobin in the blood. The higher this percentage, the higher the blood sugar level. In general, this test provides estimated readers of the average blood sugar during the last Two to three months after the test, and it should be noted that undergoing this examination does not require fasting for food or drink, and its results may be interpreted as follows: 

  • Normal: The test result is less than 5.7%.
  • Pre-diabetes stage: It is represented by the appearance of results ranging between 5.7-6.4%, in this case the diabetes readings are abnormally high, but their height is not sufficient to diagnose diabetes, and it should be noted that the appearance of these results makes the person more vulnerable to diabetes in the future . 
  • Diabetes: Diabetes is diagnosed if the cumulative sugar test score is 6.5 or more. 

- Sugar fasting examination: (Fasting blood sugar test), prefer to conduct this examination in the morning, and requires fasting for at least eight hours, in order to measure the level of sugar in the blood in the case of fasting , and in general can release its results as follows: 


  • Normal condition: The blood sugar level is less than 100 mg / dL. 
  • Pre-diabetes: blood sugar readings range from 100-125 mg / dl. 
  • Diabetes: Readings of 126 mg / dl or more indicate the possibility of diabetes. 

- Glucose tolerance test: Requires the examination of fasting for a period of not less than eight hours also, and this test is initially measured glucose level fasting blood if the arrival of the person to the clinic, and then given loosed glycemic to intake, and then The blood sugar level is measured two hours after eating the diabetic solution, and in general the results of the sugar in the blood after consuming the solution are explained as follows: 


  • Normal condition: Less than 140 mg / dL. 
  • Pre-diabetes: Diabetic readings in this case range from 140-199 mg / dl. 
  • Diabetes: 200 mg / dL or more. 

- Random sugar test: Measures the test blood sugar level at any time of the day without the person fasting , and no matter what you eat from food or drink, and generally indicate readings of 200 mg / dl or More on the possibility of diabetes . 


Types of diabetes

    In general, diabetes can be divided into three main types, and the following is a description of each of them: 

  • Diabetes Type I: The body is excreted in this case is very limited insulin amounts, or not produced at all, and attributed the incidence of this type of diabetes to a disturbance in the body pushes the immune system to attack and destroy the responsible cells About the production of insulin in the pancreas, it should be noted that this type of diabetes often affects children and adolescents. 
  • Diabetes Type II: This type of diabetes , the most common, and often infection begins after reaching forty years of age, and in this type of diabetes can pancreatic secretion of insulin, but the problem lies In the body’s resistance to insulin, and its failure to respond naturally to it, which impedes its ability to transport blood sugar into cells. 
  • Gestational diabetes: A condition that affects some pregnant women, and is a high level of sugar in the blood from the acceptable limits, due to the secretion of the placenta hormones increase the resistance of cells to insulin.


Comments

Popular posts from this blog

What are the harms of smoking

Smoking         Smoking is defined as the inhalation of fumes resulting from burning leaves of plants, especially tobacco, which is available in several forms, including cigarettes. Tobacco contains several substances, including addictive nicotine, which is also a psychological effect of either stimulating or calming. The Native Americans, the Native Americans, used to smoke tobacco for a long period of time, before exploring the two continents and transferring the culture of smoking by explorers to Europe, and its negative effects were later confirmed to be classified as one of the leading causes of death and disease.        A study conducted by the World Health Organization indicates that smoking caused the death of four million people annually in the late nineteenth century, the death of five million people in 2003, and the death of six million people in 2011, and the study expected that the number of deaths due to smoking will r...

Information about the fig fruit

FIG tree      The fig tree is one of the seasonal trees that grow frequently in the regions of West Asia and the Middle East, where it grows up to several meters high, and produces fruits of a yellow or greenish-yellow color, and is characterized by its ability to withstand drought and salinity, and most soils are considered suitable for the cultivation of this tree , But the best ones are the yellow clay soils. Likewise, calcareous soils are thought to be the best species for producing the finest dried figs.  Fig fruit      The fig fruit is one of the fruits mentioned in the Holy Qur’an to indicate its great benefits to the health of the body, and it is in several varieties and types, including: black genoa fig, adriatic fig, brown fig, and fig kaduta. Below is a detailed explanation of the original habitat of this fruit, and its most prominent health benefits.  The original home of the fig      Palestine ...

Information about the benefits of olives

Olives      Olive is one of the varieties of plants that spread all over the world, especially in the Mediterranean basin, and known since ancient times for its medicinal benefits, as it was known in the Roman era as a medicinal fruit that treats many diseases, except for its distinctive taste, which made it serve on various tables, and is distinguished by a tree olive revered among Muslims because of the mentioned in the Koran, and there are different types each of which is characterized by varying proportions of nutrients in which chemical compounds, and olive fruits that are frequently used with the power of all kinds, and in sandwiches or entrees to open the appetite, and is characterized by not limiting its benefits to fruition Only, it can be used in many areas, and in this article we will mention benefits.  Olive food ingredients  We mention these components:  Olives of all kinds contain essential minerals for the body, such as calci...